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Denaturation of soy proteins in solution and at the oil–water interface: A fluorescence study

✍ Scribed by M. Miriani; M. Keerati-u-rai; M. Corredig; S. Iametti; F. Bonomi

Book ID: 113627949
Publisher: Elsevier Science
Year: 2011
Tongue: English
Weight: 867 KB
Volume: 25
Category: Article
ISSN: 0268-005X
DOI: 10.1016/j.foodhyd.2010.07.020

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