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The adsorption behaviour of faba bean proteins at a sunflower oil-water interface

✍ Scribed by Krause, J.-P. ;Schultz, M. ;Schmandke, H.

Publisher: John Wiley and Sons
Year: 1990
Tongue: English
Weight: 147 KB
Volume: 34
Category: Article
ISSN: 0027-769X
DOI: 10.1002/food.19900340322

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✦ Synopsis

The present study aims at investigating the absorption behaviour of acetylated (AFBPI) and non-acetylated (FBPI) faba bean protein isolate at a sunflower oil-water interface in dependence on different environmental conditions (protein concentration, pectin addition).

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