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Structural changes of soy proteins at the oil–water interface studied by fluorescence spectroscopy

✍ Scribed by Maneephan Keerati-u-rai; Matteo Miriani; Stefania Iametti; Francesco Bonomi; Milena Corredig


Book ID
113550544
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
954 KB
Volume
93
Category
Article
ISSN
0927-7765

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