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Demonstration of the safety of a fermented food containing new probiotic strains

✍ Scribed by Stephanie Jeansen; Isabelle Chambaud; Anissa Elfakir; Sarah Vaudaine; Juergen Schrezenmeir; Philippe Marteau; Pierre Bourlioux

Book ID: 116925317
Publisher: Elsevier Science
Year: 2012
Tongue: English
Weight: 89 KB
Volume: 211
Category: Article
ISSN: 0378-4274
DOI: 10.1016/j.toxlet.2012.03.376

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