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Survival and activity of 5 probiotic lactobacilli strains in 2 types of flavored fermented milk

โœ Scribed by Yasaman Sadaghdar; Amir Mohammad Mortazavian; Mohammad Reza Ehsani


Book ID
106266960
Publisher
The Korean Society of Food Science and Technology
Year
2012
Tongue
English
Weight
381 KB
Volume
21
Category
Article
ISSN
1226-7708

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