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Evaluation of Bifidobacterium breve strain Yakult-fermented soymilk as a probiotic food

✍ Scribed by Y Shimakawa; S Matsubara; N Yuki; M Ikeda; F Ishikawa

Book ID: 114158580
Publisher: Elsevier Science
Year: 2003
Tongue: English
Weight: 153 KB
Volume: 81
Category: Article
ISSN: 0168-1605
DOI: 10.1016/s0168-1605(02)00224-6

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