✦ LIBER ✦

Dehydrated Meat, Volatile Components of Vacuum-Packed Dehydrated Pork

✍ Scribed by Burnett, M. C.; Gehrke, C. W.; Brady, D. E.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Oxidation of controlled low-temperature

✍ V.A.-E. King; J.-F. Chen 📂 Article 📅 1998 🏛 Elsevier Science 🌐 English ⚖ 498 KB

Evaluation of Natural Antimicrobials on

✍ Bjørn Christian Schirmer; Solveig Langsrud 📂 Article 📅 2010 🏛 Institute of Food Technologists 🌐 English ⚖ 179 KB

Volatile compounds associated with the s

✍ Robert A. Edwards; Richard H. Dainty 📂 Article 📅 1987 🏛 John Wiley and Sons 🌐 English ⚖ 506 KB

Comparison of diffusion of fructo-oligos

✍ Anikó Matusek; Bálint Czukor; Péter Merész; Ferenc Örsi 📂 Article 📅 2007 🏛 Springer 🌐 English ⚖ 310 KB

EFFECTS OF LONG-TERM STORAGE OF FOODS ON

✍ D. K. SALUNKHE; M. T. WU; J. Y. DO; J. W. GIFFEE 📂 Article 📅 1979 🏛 John Wiley and Sons 🌐 English ⚖ 711 KB

The D(-)lactic acid and acetoin/diacetyl

✍ PABLO, BEGOÑA DE ;ASENSIO, M.A. ;SANZ, B. ;ORDONEZ, J.A. 📂 Article 📅 1989 🏛 Wiley (Blackwell Publishing) 🌐 English ⚖ 400 KB