The D(-)lactic acid and acetoin/diacetyl as potential indicators of the microbial quality of vacuum-packed pork and meat products

✍ Scribed by PABLO, BEGOÑA DE ;ASENSIO, M.A. ;SANZ, B. ;ORDONEZ, J.A.

• Book ID: 114735802
• Publisher: Wiley (Blackwell Publishing)
• Year: 1989
• Tongue: English
• Weight: 400 KB
• Volume: 66
• Category: Article
• ISSN: 0021-8847
• DOI: 10.1111/j.1365-2672.1989.tb02468.x