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Evaluation of Natural Antimicrobials on Typical Meat Spoilage Bacteria In Vitro and in Vacuum-Packed Pork Meat

✍ Scribed by Bjørn Christian Schirmer; Solveig Langsrud

Book ID: 111406238
Publisher: Institute of Food Technologists
Year: 2010
Tongue: English
Weight: 179 KB
Volume: 75
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1750-3841.2009.01485.x

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