✦ LIBER ✦
Combined natural antimicrobial treatments (EDTA, lysozyme, rosemary and oregano oil) on semi cooked coated chicken meat stored in vacuum packages at 4 °C: Microbiological and sensory evaluation
✍ Scribed by Athina G. Ntzimani; Vasiliki I. Giatrakou; Ioannis N. Savvaidis
- Book ID
- 116541162
- Publisher
- Elsevier Science
- Year
- 2010
- Tongue
- English
- Weight
- 729 KB
- Volume
- 11
- Category
- Article
- ISSN
- 1466-8564
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