𝔖 Bobbio Scriptorium
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Volatile compounds associated with the spoilage of normal and high pH vacuum-packed pork

✍ Scribed by Robert A. Edwards; Richard H. Dainty

Book ID
102921336
Publisher
John Wiley and Sons
Year
1987
Tongue
English
Weight
506 KB
Volume
38
Category
Article
ISSN
0022-5142

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