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Degree of saponification of oxidation products and the quality of synthetic fatty acids produced

✍ Scribed by L. M. Sergeeva; V. V. Svitkin; P. G. Igonin; E. A. Shklyaruk

Publisher: Springer US
Year: 1970
Tongue: English
Weight: 159 KB
Volume: 6
Category: Article
ISSN: 0009-3092
DOI: 10.1007/bf00714131

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