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“Degree of Elasticity” Determination in Solid Foods

✍ Scribed by G. KALETUNC; M.D. NORMAND; E.A. JOHNSON; M. PELEG

Book ID
108818258
Publisher
Institute of Food Technologists
Year
1991
Tongue
English
Weight
482 KB
Volume
56
Category
Article
ISSN
0022-1147

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