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Determination of carbaryl in foods by solid-phase room-temperature phosphorimetry

✍ Scribed by L. F. Capitán-Vallvey; Mahmoud K. A. Deheidel; R. Avidad


Publisher
Springer
Year
1998
Tongue
English
Weight
118 KB
Volume
362
Category
Article
ISSN
1618-2650

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