Degradation of ribosomes and ribonucleic acid with bacteria starved for thymine and amino acids
✍ Scribed by C.O. Loudney; Billie F. White; Martha J. Ferguson
- Publisher
- Elsevier Science
- Year
- 1967
- Tongue
- English
- Weight
- 290 KB
- Volume
- 1
- Category
- Article
- ISSN
- 0303-2647
No coin nor oath required. For personal study only.
📜 SIMILAR VOLUMES
Formation of α-Amino-Acid Amides and α-Hydroxy-Acid Amides by Degradation of Sugars with Primary Amines. -The title model reactions of glucose and ribose with an excess of propylamine represent a new mechanism for cross-linking of proteins through lysine side chains by sugars.
## The synthesis of a,a-di&ylated amino acids which contain two adenine or thymine residues in their side chains is presented. In this context, a mild method for the cleavage of hydantoins is introduced. In nature only nucleic acids are capable of molecular replication. Some time ago,1 we demonstr