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Degradation in the rumen of lupin (Lupinus albus L.) and pea (Pisum sativum L.) seed proteins: Effect of heat treatment

✍ Scribed by Jocelyne Aufrère; Dominique Graviou; J.P Melcion; C Demarquilly


Book ID
117515071
Publisher
Elsevier Science
Year
2001
Tongue
English
Weight
446 KB
Volume
92
Category
Article
ISSN
0377-8401

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✍ Laura Cavallarin; Giorgio Borreani 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 183 KB 👁 1 views

## Abstract **BACKGROUND:** The effects of stage of growth, field wilting and inoculation with lactic acid bacteria (LAB) on the protein profile of herbage and silage were studied on field peas (__Pisum sativum__ L.) harvested at four progressive morphological stages (end of flowering, I; beginning