✦ LIBER ✦
Effect of treatment with α-galactosidase, tannase or a cell-wall-degrading enzyme complex on the nutritive utilisation of protein and carbohydrates from pea (Pisum sativum L.) flour
✍ Scribed by Gloria Urbano; María López-Jurado; Jesús M Porres; Sławomir Frejnagel; Elena Gómez-Villalva; Juana Frías; Concepción Vidal-Valverde; Pilar Aranda
- Publisher
- John Wiley and Sons
- Year
- 2007
- Tongue
- English
- Weight
- 147 KB
- Volume
- 87
- Category
- Article
- ISSN
- 0022-5142
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