In situ digestibility of protein in barley grain (Hordeum vulgare) and peas (Pisum sativum L.) in dairy cows: influence of heat treatment and glucose addition

✍ Scribed by Kari Ljøkjel; Odd Magne Harstad; Egil Prestløkken; Anders Skrede

• Book ID: 117515381
• Publisher: Elsevier Science
• Year: 2003
• Tongue: English
• Weight: 308 KB
• Volume: 107
• Category: Article
• ISSN: 0377-8401
• DOI: 10.1016/s0377-8401(03)00121-4