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Degradability of Soybean Meal Protein Fractions as Determined by Sodium Dodecyl Sulfate-Polyacrylamide Gel Electrophoresis

โœ Scribed by Romagnolo, D.; Polan, C.E.; Barbeau, W.E.


Book ID
121926070
Publisher
American Dairy Science Association
Year
1990
Tongue
English
Weight
628 KB
Volume
73
Category
Article
ISSN
0022-0302

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A method for resolving an overlapped polypeptide pattern of sodium dodecyl sulfate-polyacrylamide gel electrophoresis was described. The procedure was essentially a Gaussian fitting using the least squares method, and could resolve more than 20 overlapped components simultaneously. The applicability