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Defined Starter Cultures used for Fermentation of Salmon Fillets

✍ Scribed by MARTINE MORZEL; NICOLINE G. FRANSEN; ELKE K. ARENDT


Book ID
108821338
Publisher
Institute of Food Technologists
Year
1997
Tongue
English
Weight
273 KB
Volume
62
Category
Article
ISSN
0022-1147

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