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Development of defined surface starter cultures for the ripening of smear cheeses

✍ Scribed by Wilhelm Bockelmann

Book ID
117652951
Publisher
Elsevier Science
Year
2002
Tongue
English
Weight
251 KB
Volume
12
Category
Article
ISSN
0958-6946

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## Abstract Single strains of bacteria isolated from the surface of commercial Tilsit cheeses were screened for their ability to produce typical Tilsit flavour and colour and for fast growth in milk. Three milk based model systems were developed for screening. Shake liquid milk cultures were suitab