✦ LIBER ✦

Cultures for the ripening of smear cheeses

✍ Scribed by W. Bockelmann; K.P. Willems; H. Neve; K.H. Heller

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Development of defined surface starter c

✍ Wilhelm Bockelmann 📂 Article 📅 2002 🏛 Elsevier Science 🌐 English ⚖ 251 KB

Evaluation of live-culture-producing lac

✍ L. O'Sullivan; E.B. O'Connor; R.P. Ross; C. Hill 📂 Article 📅 2006 🏛 John Wiley and Sons 🌐 English ⚖ 182 KB

Sources of the adventitious microflora o

✍ J. Mounier; S. Goerges; R. Gelsomino; M. Vancanneyt; K. Vandemeulebroecke; B. Ho 📂 Article 📅 2006 🏛 John Wiley and Sons 🌐 English ⚖ 725 KB

Development of primers for detecting dom

✍ Gente, Stéphanie; Larpin, Sandra; Cholet, Orianne; Guéguen, Micheline; Vernoux, 📂 Article 📅 2007 🏛 Cambridge University Press 🌐 English ⚖ 111 KB

Interactions between yeasts and bacteria

✍ A. Corsetti; J. Rossi; M. Gobbetti 📂 Article 📅 2001 🏛 Elsevier Science 🌐 English ⚖ 286 KB

Influence of Adjunct Cultures on Ripenin

✍ W. Tungjaroenchai; M.A. Drake; C.H. White 📂 Article 📅 2001 🏛 American Dairy Science Association 🌐 English ⚖ 239 KB