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Sources of the adventitious microflora of a smear-ripened cheese

✍ Scribed by J. Mounier; S. Goerges; R. Gelsomino; M. Vancanneyt; K. Vandemeulebroecke; B. Hoste; N.M. Brennan; S. Scherer; J. Swings; G.F. Fitzgerald; T.M. Cogan

Book ID: 108838254
Publisher: John Wiley and Sons
Year: 2006
Tongue: English
Weight: 725 KB
Volume: 101
Category: Article
ISSN: 1364-5072
DOI: 10.1111/j.1365-2672.2006.02922.x

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