✦ LIBER ✦
Recovery and differentiation of long ripened cheese microflora through a new cheese-based cultural medium
✍ Scribed by Erasmo Neviani; Juliano De Dea Lindner; Valentina Bernini; Monica Gatti
- Book ID
- 113625403
- Publisher
- Elsevier Science
- Year
- 2009
- Tongue
- English
- Weight
- 625 KB
- Volume
- 26
- Category
- Article
- ISSN
- 0740-0020
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