๐”– Bobbio Scriptorium
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Decomposition of L-malic acid by wine yeasts

โœ Scribed by B. C. Rankine


Book ID
102428072
Publisher
John Wiley and Sons
Year
1966
Tongue
English
Weight
469 KB
Volume
17
Category
Article
ISSN
0022-5142

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๐Ÿ“œ SIMILAR VOLUMES


D-Malic acid production from DL-malic ac
โœ Masayo Miyama; Kiyoshi Nakayama ๐Ÿ“‚ Article ๐Ÿ“… 1993 ๐Ÿ› Springer-Verlag ๐ŸŒ English โš– 356 KB

Several microorganisms including Pseudomonas fluorescens, Ps. putida, -Bacillus megaterium, Acinetobacter lwofii, Klebsiella oxytoca, 5. pneumoniae, Serratia rubidaea and Bulleromyces albus were selected for the ability to assimilate specifically L-malic acid. D-Malic acid with high optical purity (