Unsaturated fatty acid composition of wi
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C. J. E. A. Bulder; Marry Reinink
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Article
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1974
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Springer Netherlands
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English
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An analysis is given of the fatty acid composition of 18 yeast species, predominantly of the genus Saccharomyces; respiratory deficient mutant strains are included. The results are discussed from chemotaxonomical and physiological viewpoints, with special attention to unsaturated fatty acids and the