Schizosaccharomyces malidevoranssp.n., a yeast decomposing L-malic acid
β Scribed by B. C. Rankine; J. C. M. Fornachon
- Book ID
- 105444581
- Publisher
- Springer Netherlands
- Year
- 1964
- Tongue
- English
- Weight
- 156 KB
- Volume
- 30
- Category
- Article
- ISSN
- 0003-6072
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L-Malic acid was produced efficiently from fumatic acid by Saccharomyces cerevisiae SHY2. The amount of L-malic acid produced increased with the increase in initial fumaric acid concentration (from 20 to 120 g/L). The average specific and volumetric production rates reached up to 0.708 g/gob and 2.7
An efficient total synthesis of the cytotoxic spiroketal natural products aculeatin A and B is described. The synthesis of the 1,3,5-triol moiety with appropriate configuration was accomplished from the commercially available l-malic acid. The key steps in this synthesis are the Barbier allylation,