𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Schizosaccharomyces malidevoranssp.n., a yeast decomposing L-malic acid

✍ Scribed by B. C. Rankine; J. C. M. Fornachon


Book ID
105444581
Publisher
Springer Netherlands
Year
1964
Tongue
English
Weight
156 KB
Volume
30
Category
Article
ISSN
0003-6072

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES


Enzymatic determination of l-malic acid
✍ InΓ©s Mato; JosΓ©F. Huidobro; M.Pilar SΓ‘nchez; Solcdad Muniategui; Miguel A. FernΓ‘ πŸ“‚ Article πŸ“… 1998 πŸ› Elsevier Science 🌐 English βš– 617 KB
l-Malic acid production from fumaric aci
✍ Xiaohai Wang; C. S. Gong; George T. Tsao πŸ“‚ Article πŸ“… 1996 πŸ› Springer Netherlands 🌐 English βš– 297 KB

L-Malic acid was produced efficiently from fumatic acid by Saccharomyces cerevisiae SHY2. The amount of L-malic acid produced increased with the increase in initial fumaric acid concentration (from 20 to 120 g/L). The average specific and volumetric production rates reached up to 0.708 g/gob and 2.7

Total Synthesis of Aculeatins A and B fr
✍ Jhillu S. Yadav; Yerragorla Gopala Rao; Dandekar Chandrakanth; Kontham Ravindar; πŸ“‚ Article πŸ“… 2010 πŸ› John Wiley and Sons 🌐 German βš– 160 KB

An efficient total synthesis of the cytotoxic spiroketal natural products aculeatin A and B is described. The synthesis of the 1,3,5-triol moiety with appropriate configuration was accomplished from the commercially available l-malic acid. The key steps in this synthesis are the Barbier allylation,