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Effects of ethanol and acetic acid on the transport of malic acid and glucose in the yeast Schizosaccharomyces pombe: implications in wine deacidification

✍ Scribed by Maria João Sousa; Manuel Mota; Cecilia Leão

Book ID: 109320467
Publisher: John Wiley and Sons
Year: 1995
Tongue: English
Weight: 529 KB
Volume: 126
Category: Article
ISSN: 0378-1097
DOI: 10.1111/j.1574-6968.1995.tb07416.x

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