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d-Glucaric acid content of various fruits and vegetables and cholesterol-lowering effects of dietary d-glucarate in the rat

✍ Scribed by Zbigniew Walaszek; Janusz Szemraj; Malgorzata Hanausek; Alan K. Adams; Ute Sherman

Book ID: 116118784
Publisher: Elsevier Science
Year: 1996
Tongue: English
Weight: 716 KB
Volume: 16
Category: Article
ISSN: 0271-5317
DOI: 10.1016/0271-5317(96)00045-0

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