CUMIN charts
β Scribed by Willem Albers; Wilbert C. M. Kallenberg
- Book ID
- 105856848
- Publisher
- Springer
- Year
- 2008
- Tongue
- English
- Weight
- 318 KB
- Volume
- 70
- Category
- Article
- ISSN
- 0026-1335
No coin nor oath required. For personal study only.
π SIMILAR VOLUMES
Fungal (Aspergillus and Penicillium spp.) and yeast (Saccharomyces and Candida spp.) cultures were more sensitive to cumin volatile oil and cuminaldehyde than bacteria. Among Gram-negative bacteria, Escherichia coli was the most sensitive to the volatile oil while Pseudomonas aeruginosa was the most
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