✦ LIBER ✦

Antimicrobial properties of cumin

✍ Scribed by R. S. Shetty; R. S. Singhal; P. R. Kulkarni

Book ID: 104739040
Publisher: Springer
Year: 1994
Tongue: English
Weight: 113 KB
Volume: 10
Category: Article
ISSN: 1573-0972
DOI: 10.1007/bf00360896

No coin nor oath required. For personal study only.

✦ Synopsis

Fungal (Aspergillus and Penicillium spp.) and yeast (Saccharomyces and Candida spp.) cultures were more sensitive to cumin volatile oil and cuminaldehyde than bacteria. Among Gram-negative bacteria, Escherichia coli was the most sensitive to the volatile oil while Pseudomonas aeruginosa was the most resistant. Staphylococcus aureus had an MIC almost double that of all other Gram-positive species tested, while the fungi had MIC values 10 to 20 times lower than those of the bacteria.

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