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Culture independent methods to assess the diversity and dynamics of microbiota during food fermentation

✍ Scribed by Cocolin, Luca; Alessandria, Valentina; Dolci, Paola; Gorra, Roberta; Rantsiou, Kalliopi


Book ID
120410809
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
693 KB
Volume
167
Category
Article
ISSN
0168-1605

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