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Cultivation of Saccharomyces cerevisiae in continuous culture

✍ Scribed by Leuenberger, Hans Georg W.


Publisher
Springer-Verlag
Year
1972
Weight
628 KB
Volume
83
Category
Article
ISSN
0003-9276

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Continuous culture in a cascade of vessels with the addition of supplemental nutrients to any stage permits adjustment of the physiological state of the culture in each stage to best achieve a desired performance goal. The yeast Saccharomyces cerevisiae in two-stage continuous cultivation was select