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Cultivar and processing effects on the pasting characteristics, tannin content and protein quality and digestibility of cowpea (Vigna unguiculata)

✍ Scribed by W. A. Plahar; N. T. Annan; C. A. Nti

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

EFFECT OF PROCESSING VARIABLES OF COWPEA

✍ M.A. VANCHINA; M.S. CHINNAN; K.H. MCWATTERS 📂 Article 📅 2006 🏛 John Wiley and Sons 🌐 English ⚖ 82 KB

Effect of process method on the energy a

✍ I.O. Akinyele 📂 Article 📅 1991 🏛 Elsevier Science 🌐 English ⚖ 287 KB

Gamma irradiation of cowpea (Vigna ungui

✍ Joseph O. Abu; Amanda Minnaar 📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 English ⚖ 666 KB

Effects of irradiation on physical and s

✍ F.C.K. Ocloo; B. Darfour; D.O. Ofosu; D.D. Wilson 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 136 KB

EFFECT OF IRRADIATION DOSE ON PHYSICAL,

✍ KOLAWOLE O. FALADE; TITILAYO A. KOLAWOLE 📂 Article 📅 2011 🏛 John Wiley and Sons 🌐 English ⚖ 346 KB

Effect of imposed strain and moisture co

✍ G. Pappas; G.E. Skinner; V.N.M. Rao 📂 Article 📅 1988 🏛 Elsevier Science 🌐 English ⚖ 253 KB