✦ LIBER ✦

Crystallization and rheological properties of soya milk chocolate produced in a ball mill

✍ Scribed by Biljana Pajin; Ljubica Dokić; Danica Zarić; Dragana Šoronja-Simović; Ivana Lončarević; Ivana Nikolić

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Improving particle size distribution and

✍ Bolenz, Siegfried; Holm, Marco; Langkrär, Christian 📂 Article 📅 2013 🏛 Springer 🌐 English ⚖ 716 KB

Using polydextrose as a prebiotic substa

✍ Konar, Nevzat; Özhan, Bilge; Artık, Nevzat; Poyrazoglu, Ender S. 📂 Article 📅 2013 🏛 Taylor and Francis Group 🌐 English ⚖ 510 KB

Mechanical and thermal properties of a n

✍ Francesco Dellisanti; Vanna Minguzzi; Giovanni Valdrè 📂 Article 📅 2011 🏛 Springer Netherlands 🌐 English ⚖ 837 KB

Structure and properties of Cu, Ni and F

✍ Le Brun, P.; Gaffet, E.; Froyen, L.; Delaey, L. 📂 Article 📅 1992 🏛 Elsevier Science ⚖ 421 KB

Rheological properties of fermented milk

✍ UMI PURWANDARI; TODOR VASILJEVIC 📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 English ⚖ 526 KB

RHEOLOGICAL PROPERTIES OF HYDROCOLLOIDS

✍ A. M. ELFAK; G. PASS; G. O. PHILLIPS 📂 Article 📅 1980 🏛 John Wiley and Sons 🌐 English ⚖ 427 KB