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Improving particle size distribution and flow properties of milk chocolate produced by ball mill and blending

✍ Scribed by Bolenz, Siegfried; Holm, Marco; Langkrär, Christian

Book ID: 121579223
Publisher: Springer
Year: 2013
Tongue: English
Weight: 716 KB
Volume: 238
Category: Article
ISSN: 0044-3026
DOI: 10.1007/s00217-013-2094-7

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