Using polydextrose as a prebiotic substance in milk chocolate: effects of process parameters on physical and rheological properties

✍ Scribed by Konar, Nevzat; Özhan, Bilge; Artık, Nevzat; Poyrazoglu, Ender S.

• Book ID: 121309870
• Publisher: Taylor and Francis Group
• Year: 2013
• Tongue: English
• Weight: 510 KB
• Volume: 12
• Category: Article
• ISSN: 1947-6337
• DOI: 10.1080/19476337.2013.807437