✦ LIBER ✦

Cross-linking of α-chymotrypsin and other proteins by reaction with glutaraldehyde

✍ Scribed by Eugene F. Jansen; Yoshio Tomimatsu; Alfred C. Olson

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Time dependent behaviour of the cross-li

✍ Satish C. Mohapatra; James T. Hsu 📂 Article 📅 1994 🏛 Springer-Verlag 🌐 English ⚖ 281 KB

The cross-linking of proteins with gluta

✍ Stratis Avrameas; Thérèse Ternynck 📂 Article 📅 1969 🏛 Elsevier Science ⚖ 757 KB

Chemical Reactions in Cottonseed Protein

✍ Marquié, Catherine 📂 Article 📅 2001 🏛 American Chemical Society 🌐 English ⚖ 190 KB

PREPARATION OF SOLUBLE CONJUGATES OF GLU

✍ MOKHTAR T. ATALLAH; HERBERT O. HULTIN 📂 Article 📅 1977 🏛 Institute of Food Technologists 🌐 English ⚖ 405 KB

Stablisation of enzymes by microencapsul

✍ Thomas M.S. Chang 📂 Article 📅 1971 🏛 Elsevier Science 🌐 English ⚖ 267 KB

Enzymatic cross-linking of involucrin an

✍ Simon, Marcia; Green, Howard 📂 Article 📅 1985 🏛 Elsevier Science 🌐 English ⚖ 954 KB