Stablisation of enzymes by microencapsulation with a concentrated protein solution or by microencapsulation followed by cross-linking with glutaraldehyde

Microencapsulation of proteins by rapid

Microencapsulation of proteins by rapid expansion of supercritical solution with a nonsolvent

✍ Kenji Mishima; Kiyoshi Matsuyama; Daisaku Tanabe; Satoru Yamauchi; Timothy J. Yo 📂 Article 📅 2000 🏛 American Institute of Chemical Engineers 🌐 English ⚖ 861 KB

## Abstract A new method—rapid expansion from supercritical solution with a nonsolvent (RESS‐N)—is reported for forming polymer microparticles containing proteins such as lysozyme (from chicken egg white) and lipase (from Pseudomonas cepacia). A suspension of protein in CO~2~ containing a cosolvent