Chemical Reactions in Cottonseed Protein Cross-Linking by Formaldehyde, Glutaraldehyde, and Glyoxal for the Formation of Protein Films with Enhanced Mechanical Properties

✍ Scribed by Marquié, Catherine

• Book ID: 111984535
• Publisher: American Chemical Society
• Year: 2001
• Tongue: English
• Weight: 190 KB
• Volume: 49
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf0101152