✦ LIBER ✦

Cross-cultural determinants of food acceptability: Recent research on sensory perceptions and preferences

✍ Scribed by John Prescott; Graham Bell

Book ID: 117616480
Publisher: Elsevier Science
Year: 1995
Tongue: English
Weight: 635 KB
Volume: 6
Category: Article
ISSN: 0924-2244
DOI: 10.1016/s0924-2244(00)89055-x

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Sensory characteristics and cross-cultur

Sensory characteristics and cross-cultural comparisons of consumer acceptability forGochujangdressing

✍ Jae-Hee Hong, Kyu-Won Lee, Seojin Chung, Lana Chung, Haeng-Ran Kim, Kwang-Ok Kim 📂 Article 📅 2012 🏛 The Korean Society of Food Science and Technology 🌐 English ⚖ 257 KB

Comparisons of taste perceptions and pre

Comparisons of taste perceptions and preferences of Japanese and Australian consumers: overview and implications for cross-cultural sensory research

✍ John Prescott 📂 Article 📅 1998 🏛 Elsevier Science 🌐 English ⚖ 193 KB

Sensory Characteristics and Cross-Cultur

Sensory Characteristics and Cross-Cultural Consumer Acceptability of Bulgogi (Korean Traditional Barbecued Beef)

✍ J.H. Hong; E.K. Yoon; S.J. Chung; L. Chung; S.M. Cha; M. O’Mahony; Z. Vickers; K 📂 Article 📅 2011 🏛 Institute of Food Technologists 🌐 English ⚖ 297 KB

Music Perception and Cognition: A Review

Music Perception and Cognition: A Review of Recent Cross-Cultural Research

✍ Catherine J. Stevens 📂 Article 📅 2012 🏛 Wiley (Blackwell Publishing) 🌐 English ⚖ 161 KB

Sensory and hedonic perceptions of itali

Sensory and hedonic perceptions of italian and korean subjects: a Cross-Cultural study ofPerilla Frutescens

✍ Monica Laureati,Ella Pagliarini,Angela Bassoli… 📂 Article 📅 2014 🏛 The Korean Society of Food Science and Technology 🌐 English ⚖ 348 KB

Effects of food package information and

Effects of food package information and sensory characteristics on the perception of healthiness and the acceptability of enriched biscuits

✍ Elizabeth Carrillo; Paula Varela; Susana Fiszman 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 359 KB