Sensory and hedonic perceptions of italian and korean subjects: a Cross-Cultural study ofPerilla Frutescens

✍ Scribed by Monica Laureati,Ella Pagliarini,Angela Bassoli…

• Book ID: 126347591
• Publisher: The Korean Society of Food Science and Technology
• Year: 2014
• Tongue: English
• Weight: 348 KB
• Volume: 23
• Category: Article
• ISSN: 1226-7708
• DOI: 10.1007/s10068-014-0152-y