Comparisons of taste perceptions and preferences of Japanese and Australian consumers: overview and implications for cross-cultural sensory research

✍ Scribed by John Prescott

• Book ID: 117641441
• Publisher: Elsevier Science
• Year: 1998
• Tongue: English
• Weight: 193 KB
• Volume: 9
• Category: Article
• ISSN: 0950-3293
• DOI: 10.1016/s0950-3293(98)00021-4