✦ LIBER ✦

Countercurrent extraction-isoelectric precipitation of sunflower seed protein isolates

✍ Scribed by Fakhriya S. Taha; Mehassen Abbasy; Ahmed S. El-Nockrashy; Zein E. Shoeb

Publisher: John Wiley and Sons
Year: 1981
Tongue: English
Weight: 449 KB
Volume: 32
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.2740320212

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Hypolipidemic effect of enzymatically ex

Hypolipidemic effect of enzymatically extracted sunflower seed protein fraction

✍ M Sen; D K Bhattacharyya 📂 Article 📅 2001 🏛 John Wiley and Sons 🌐 English ⚖ 156 KB

Some functional properties of technical

Some functional properties of technical protein isolates from sunflower seed and soybean

✍ Braudo, E. E. ;Schwenke, K. D. 📂 Article 📅 1982 🏛 John Wiley and Sons 🌐 English ⚖ 226 KB

Emulsifying properties of soy protein is

Emulsifying properties of soy protein isolate fractions obtained by isoelectric precipitation

✍ Bernard E Chove; Alistair S Grandison; Michael J Lewis 📂 Article 📅 2001 🏛 John Wiley and Sons 🌐 English ⚖ 176 KB 👁 2 views

The tryptophan content of extractable se

The tryptophan content of extractable seed proteins from cultivated legumes, sunflower and Acacia

✍ M. C. Shamanthaka Sastry; David R. Murray 📂 Article 📅 1986 🏛 John Wiley and Sons 🌐 English ⚖ 271 KB

The total salt-extractable protein from seeds of important cultivated legumes and sunflower kernels has a tryptophan content ranging from 0.91% (bywt) for chickpea (Cicer arietinum) to 1.99% (bywt) for green gram (Vigna radiata). In species with substantial albumin fractions, the tryptophan content

Nitrogen extractability of sesame (Sesam

Nitrogen extractability of sesame (Sesamum indicum L.) seed and the preparation of two protein isolates

✍ Nilo Rivas R.; Jane E. Dench; John C. Caygill 📂 Article 📅 1981 🏛 John Wiley and Sons 🌐 English ⚖ 469 KB

## Abstract Nitrogen extractability from sesame flour in water is greatest using a flour: solvent ratio of 1:40 and an extraction time of 15 min. At pH 4.0‐6.5, <10% nitrogen is extracted, whilst >90% is extracted at pH 11.0. In the presence of NaCl (0.5‐1.0M) nitrogen extractability is greatest at

Preparation of broad bean (Vicia faba L.

Preparation of broad bean (Vicia faba L. minor) products. Part 2. Broad bean protein isolates from seed flour in the pH range below the isoelectric point

✍ Schneider, Ch. ;Schultz, M. ;Schmandke, H. ;Lüder, R. 📂 Article 📅 1986 🏛 John Wiley and Sons 🌐 English ⚖ 199 KB 👁 1 views

Broad bean protein isolates in aqueous solutions form stable gels after heating at pH values below the isoelectric point (pH 2 L 3 ) if they are extracted at the same pH. But the acid extraction is a time-consuming and expensive process. This paper outlines a new and simple procedure for the prepara