✦ LIBER ✦

Coumarins and phenolic acids of barley and malt husk

✍ Scribed by Chr Sumere; H. Hilderson; L. Massart

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Antioxidant Activity of Barley and Malt:

✍ M.-N. Maillard; M.-H. Soum; P. Boivin; C. Berset 📂 Article 📅 1996 🏛 Elsevier Science 🌐 English ⚖ 102 KB

Evolution of Antioxidant Activity during

✍ Maillard, Marie-Noeelle; Berset, Claudette 📂 Article 📅 1995 🏛 American Chemical Society 🌐 English ⚖ 662 KB

Gibberellic acid (GA3) induced changes i

✍ S.K. Yadav; Y.P. Luthra; D.R. Sood; N.K. Aggarwal 📂 Article 📅 2000 🏛 Springer US 🌐 English ⚖ 39 KB

Coumarins and phenolic carboxylic acids

✍ N. N. Guzhva; S. F. Dzhumyrko; A. M. Kolpak; V. P. Anisimova 📂 Article 📅 1992 🏛 Springer 🌐 English ⚖ 74 KB

Gibberellic Acid and the Malting of Embr

✍ PALEG, LESLIE G.; SPARROW, D. H. B. 📂 Article 📅 1962 🏛 Nature Publishing Group 🌐 English ⚖ 302 KB

Endoproteases of barley and malt

✍ Berne L. Jones 📂 Article 📅 2005 🏛 Elsevier Science 🌐 English ⚖ 252 KB