✦ LIBER ✦
Gibberellic acid (GA3) induced changes in proanthocyanidins and malt quality of two and six-row husked barleys
✍ Scribed by S.K. Yadav; Y.P. Luthra; D.R. Sood; N.K. Aggarwal
- Book ID
- 110258613
- Publisher
- Springer US
- Year
- 2000
- Tongue
- English
- Weight
- 39 KB
- Volume
- 55
- Category
- Article
- ISSN
- 1573-9104
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