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Correlation between microbiological and sensory controls in sausages shelf-life

✍ Scribed by Wittig de Penna, E.; López, L.; Vilca, R.; Musso, E.; Oliver, H.

Book ID: 122969781
Publisher: Elsevier Science
Year: 1993
Tongue: English
Weight: 128 KB
Volume: 4
Category: Article
ISSN: 0950-3293
DOI: 10.1016/0950-3293(93)90392-J

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