✦ LIBER ✦
Water Buffalo Mozzarella Cheese Stored in Polysaccharide-Based Gels: Correlation Between Prolongation of the Shelf-Life and Physicochemical Parameters
✍ Scribed by P. Laurienzo; M. Malinconico; G. Mazzarella; F. Petitto; N. Piciocchi; R. Stefanile; M.G. Volpe
- Book ID
- 117971796
- Publisher
- American Dairy Science Association
- Year
- 2008
- Tongue
- English
- Weight
- 778 KB
- Volume
- 91
- Category
- Article
- ISSN
- 0022-0302
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