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Corn: Chemistry and technology: Edited by Stanley A. Watson and Paul E. Ramstad, American Society of Cereal Chemists, 1987. 605 pp. $95·70. ISBN 0-913250-48-1

✍ Scribed by Deidre M. Thorn


Book ID
103709764
Publisher
Elsevier Science
Year
1988
Tongue
English
Weight
51 KB
Volume
29
Category
Article
ISSN
0308-8146

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