Cork-borne bacteria and yeasts as potential producers of off-flavours in wine

✍ Scribed by J. JÄGER; J. DIEKMANN; D. LORENZ; L. JAKOB

• Book ID: 114915521
• Publisher: John Wiley and Sons
• Year: 1996
• Tongue: English
• Weight: 79 KB
• Volume: 2
• Category: Article
• ISSN: 1322-7130
• DOI: 10.1111/j.1755-0238.1996.tb00090.x